Tilapia is a widely cultured species native to Africa; these fish are prolific breeders and
constitute an economically important fish species supplying higher-quality protein. To meet …

Tilapia and lettuce are the most frequently used combination among aquaponics producers,
hobbyists, and educators. Therefore, this literature review aims to aggregate the knowledge …

The future demand for fish and other aquatic foods requires the sustainable intensification of
related production systems. However, policy and investment decisions for the sustainable …

This study presents a case focused on sustainable farming practices, specifically the
cultivation of tilapia (Mozambican and aureus species) in ponds with geothermal water. This …

Fish biomass is one of the reliable parameters that can provide insight into fish and
environmental health. Estimation of biomass in a dense and occulted environment is an …

Where CGIAR breeding programs rely on the private sector for the multiplication and
distribution of improved cultivars, persistent challenges have dampened their impact on …

Aquaculture is a growing industry with an annual growth rate that is far superior to the
population growth rate. Most production occurs in lower‐and middle‐income countries, and …

The rapid expansion and intensification of tilapia (Oreochromis niloticus) aquaculture in
Bangladesh results in an increasing tendency of administering more pharmaceuticals in fish …

Purpose This study delves into the effectiveness of local service providers (LSP) in
improving production outcomes of small-scale aquaculture farmers in Bangladesh …

Inland aquaculture is essential for the food and livelihoods of millions of small-scale
producers across the global South. Very diverse actions from national governments, civil …