Probiotics are live microorganisms that can improve the host's health when given in
sufficient doses. Due to growing consumer demand for poultry raised without antibiotics …

Organic acid was administered to Japanese quails as 0.5, 1, 1.5 and 2ml of Aciflex® per liter
of drinking water. Significantly low (P< 0.05) feed and water intake was found in 2ml group …

This study evaluated the effects of dietary butyric acid (BA) on the Japanese
quail'performance, immunology, lipid profile, cecal microbiota, and antioxidant levels. 250 …

This study was conducted to evaluate the effects of acetic acid, lactic acid, and butyric acid
on the production performance, egg parameters (quality and quantity traits), blood and liver …

Introduction The poultry industry constantly seeks strategies to enhance broiler growth
performance and overall health. Organic acidifiers, including L-lactic acid, L-malic acid, and …

The aim of the present study was to determine the effect of dietary supplementation of
fumaric acid on the performance, carcass characteristics and pH of different segments of …

This study was carried out to study the beneficial role of organic acids and other beneficial
compounds produced by Aspergillus japonicas and their effects on the egg production, egg …

This study aimed to evaluate the effect of Coated Organic Acids with Essential Oils
(COAWEO) supplementation on performance, carcase traits, blood biochemistry, antioxidant …

In ovo feeding refers to a method of delivering nutrients or supplements directly to the
develo** embryo inside the egg before it hatches. This method is commonly used in the …

The present study was planned to investigate the effect of different levels of chlorine dioxide
on the performance, gut microbiota and intestinal histology of quails. For this purpose, 300 …