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Collagen and its derivatives: From structure and properties to their applications in food industry
Collagen is the most abundant extracellular matrix protein in food-producing animals.
Gelatin is partially degraded collagen. Collagen peptides refer to the peptides with specific …
Gelatin is partially degraded collagen. Collagen peptides refer to the peptides with specific …
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …
Camel milk: A review of its nutritional value, heat stability, and potential food products
Camel milk is superior to bovine milk and quite close to human milk in terms of its nutritional
value. It contains high concentrations of many bioactive compounds that are essential for …
value. It contains high concentrations of many bioactive compounds that are essential for …
Application of natural and modified additives in yogurt formulation: Types, production, and rheological and nutraceutical benefits
Yogurt, a popular fermented dairy product, is of different types and known for its nutritional
and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to …
and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to …
[HTML][HTML] Effect of hemp protein on the physicochemical properties and flavor components of plant-based yogurt
The aim of this study was to develop a new formulation of soybean and hemp protein
fermented yogurt (SHY) and to evaluate the effects of hemp protein concentration on the …
fermented yogurt (SHY) and to evaluate the effects of hemp protein concentration on the …
Camels, camel milk, and camel milk product situation in Kenya in relation to the world
Kenya is the leading camel milk producer globally, with an annual production volume of
1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral …
1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral …
[HTML][HTML] The quality characteristics, antioxidant activity, and sensory evaluation of reduced-fat yogurt and nonfat yogurt supplemented with basil seed gum as a fat …
SY Kim, O Hyeonbin, P Lee, YS Kim - Journal of dairy science, 2020 - Elsevier
This study investigated the use of basil seed gum (BSG) as a fat substitute on the
physicochemical properties and antioxidant activities of yogurt. A 0.5 and 1% BSG solution …
physicochemical properties and antioxidant activities of yogurt. A 0.5 and 1% BSG solution …
Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on …
Fermented camel milk possesses a weak (liquid-like) gel structure. We aimed to 1)
investigate the characteristics, bioactivities and rheological properties of the …
investigate the characteristics, bioactivities and rheological properties of the …
Gelatin-maltodextrin microcapsules as carriers of vitamin D3 improve textural properties of synbiotic yogurt and extend its probiotics survival
Food fortification is one of the most essential processes to compensate for the deficiency of
minerals and vitamins in customers' body. Hence, this study aimed to fortify low-fat stirred …
minerals and vitamins in customers' body. Hence, this study aimed to fortify low-fat stirred …
[HTML][HTML] Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin
Saccharomyces boulardii is a unique species of yeast previously characterized as a
probiotic strain (CNCM I-745) among a few probiotic yeasts reported to date. Inulin is one of …
probiotic strain (CNCM I-745) among a few probiotic yeasts reported to date. Inulin is one of …