Virgin coconut oil (VCO) is obtained by processing mature coconut cores with mechanical or
natural methods. In recent years, VCO has been widely used in the food, pharmaceutical …

Globally, the demand for functional foods is increasing because of their positive impact on
health. In recent times, Virgin Coconut Oil (VCO) has been gaining prominence as a healthy …

Fermentation of milk enhances its nutritional and biological activity through the improvement
of the bioavailability of nutrients and the production of bioactive compounds. Coconut milk …

Applications for vanilla essential oil extracted from vanilla pods have been limited since the
effective components of vanilla could be easily influenced by environmental factors, such as …

Background. Virgin coconut oil is a natural product from coconut that has many benefits such
as antibacterial, anti‐inflammatory, and antioxidant. Inflammatory disease of the periodontal …

Abstract Effects of deep sea fish oil (FO) and virgin coconut oil (VCO) incorporation on
gelling properties, flavor and levels of protein-bound Nε-carboxymethyllysine (CML) and Nε …

Abstract Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.)
are fruits found in Latin America, North of South America (Amazonia) and Western India …

This study investigates the treatment of coconut oil using thermosonic treatment in
combination with green coffee beans. Under a defined ratio of coconut oil to green coffee …

Natural antioxidants are quite popular in beauty products. In further product development,
natural antioxidants are needed from local products of the NTB community. This study aims …

Neurodegenerative disease (ND) is a clinical condition in which neurons degenerate with a
consequent loss of functions in the affected brain region. Parkinson's disease (PD) is the …