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Principles for designing Agroecology-based Local (territorial) Agri-food Systems: A critical revision
Alternative food systems and networks, which have emerged around the world, are often
fragmentary, reduced in size and frequently unfold in parallel, hardly linked to each other …
fragmentary, reduced in size and frequently unfold in parallel, hardly linked to each other …
[HTML][HTML] A bibliometric analysis of short supply chains in the agri-food sector
Short supply chains have recently gained increased attention because of the turbulence in
the global environment caused by exogenous influences that create unstable and uncertain …
the global environment caused by exogenous influences that create unstable and uncertain …
Towards environmentally sustainable food systems: decision-making factors in sustainable food production and consumption
A transformation of the food system will require action and changes in decision making from
individuals across the entire food system. This paper synthesises the literature and develops …
individuals across the entire food system. This paper synthesises the literature and develops …
[HTML][HTML] Information needs for transparency in blockchain-enabled sustainable food supply chains
The growing demand for transparency in sustainable food production creates a challenge
for supply chains to meet the diverse information needs of stakeholders. This research …
for supply chains to meet the diverse information needs of stakeholders. This research …
[HTML][HTML] Quality determinants and effect of therapeutic properties in honey consumption. An exploratory study on Italian consumers
Nowadays, more and more consumers show a growing interest in healthy food products that
may help to maintain or improve human health, such as honey. Honey has always …
may help to maintain or improve human health, such as honey. Honey has always …
Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production
In recent years, a dramatic increase in Alternative Agri-Food Networks (AAFNs) has been
interpreted by experts of the sector as triggered by innovative food supply chains capable to …
interpreted by experts of the sector as triggered by innovative food supply chains capable to …
Revisiting Keynes in the light of the transition to circular economy
The study briefly recalls the evolution and crisis of the theory and thought of John Maynard
Keynes with the rise and progressive dominance of the neoliberalism paradigm. The …
Keynes with the rise and progressive dominance of the neoliberalism paradigm. The …
Sustainable and healthy food consumption in Europe: an analysis of consumer purchase patterns, motivations and barriers towards foods from SFSCs
Purpose The aim of this paper is to better understand European consumers' behaviour in
relation to Short Food Supply Chains (SFSCs), so as to provide insights to support their …
relation to Short Food Supply Chains (SFSCs), so as to provide insights to support their …
Organic honey-comparison of generational behaviour and consumption trends after Covid-19
Recently, consumer eating habits have shifted toward seeking healthier, safer, and more
sustainable products and showing a growing interest in honey consumption due to its …
sustainable products and showing a growing interest in honey consumption due to its …
The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the COVID-19 pandemic
Purpose: During the COVID-19 global pandemic, a very significant change has occurred in
the demand for basic goods, resulting from the change in the consumer needs of the …
the demand for basic goods, resulting from the change in the consumer needs of the …