Abiotic stresses have already exhibited the negative effects on crop growth and
development, thereby influencing crop quality and yield. Therefore, plants have developed …

Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the
years, the worldwide production of olive oil has been decreasing due to various biotic and …

Multiple abiotic stress is known as a type of environmental unfavourable condition
maximizing the yield and growth gap of crops compared with the optimal condition in both …

Globally, soil acidification is a serious environmental issue that reduces commercial
agricultural production. Rice is subjected to nutritional stress due to acidic soil, which is a …

Half of the world's population depends on rice plant cultivation, yet environmental stresses
continue to substantially impact the production of one of our most valuable staple foods. The …

Food safety of staple crops such as rice is of global concern and is at the top of the policy
agenda worldwide. Abiotic stresses are one of the main limitations to optimizing yields for …

Abiotic stresses occur more often in combination than alone under regular field conditions
limiting in more severe way crop production. Stress recognition in plants primarily occurs in …

Shanlan upland rice is an important landrace resource with high drought stress (DS)
tolerance. Despite its importance, genes responsible for yield in Shanlan upland rice have …

Zinc deficiency is common under heat stress, and further research is needed to determine
how to enhance the fruit quality of mango trees through the use of three forms of zinc …

A wealth of microarray and RNA-seq data for studying abiotic stress tolerance in rice exists
but only limited studies have been carried out on multiple stress-tolerance responses and …