Fatty acid binding proteins (FABPs) are key proteins in lipid transport, and the isoforms are
segregated according to their tissue origins. Several isoforms, such as adipose-FABP and …

Non-nutritive sweeteners (NNS) are commonly integrated into human diet and presumed to
be inert; however, animal studies suggest that they may impact the microbiome and …

The contribution of dysbiotic gut microbiota configuration is essential when making
reference to the metabolic disorders by increasing energy. It is important to understand that …

The phenolics of noni fruit possess antihyperglycemic activity; however, the molecular
mechanisms remain unclear. To understand the potential effects it has on type 2 diabetes …

Gestational diabetes mellitus (GDM) is associated with considerable imbalances in intestinal
microbiota that may underlie pathological conditions in both mothers and infants. To more …

Pancreatic-related disorders such as pancreatitis, pancreatic cancer, and type 1 diabetes
mellitus (T1DM) impose a substantial challenge to human health and wellbeing. Even …

Background Short-chain fatty acids (SCFAs) produced by the gut microbiota have beneficial
anti-inflammatory and gut homeostasis effects and prevent type 1 diabetes (T1D) in mice …

Background Preclinical studies have shown that maternal gut microbiota during pregnancy
play a key role in prenatal immune development but the relevance of these findings to …

A poorly functioning placenta results in impaired exchanges of oxygen, nutrition, wastes and
hormones between the mother and her fetus. This can lead to restriction of fetal growth …

Type 1 diabetes mellitus (T1DM) is a chronic autoimmune disease. Not only genetics, but
the intestinal environment affected by gut microbiota is also the key to pathogenesis …