Protein oxidation, a phenomenon that was not well recognized previously but now better
understood, is a complex chemical process occurring ubiquitously in food systems and can …

Background Rice plays a significant role in providing basic energy and essential nutrients
for humans. Its quality is of great concern to the agricultural industries and consumers. Due …

Postharvest operations, such as drying, storage, and milling, have been used to ameliorate
the aging of rice grains and to achieve and maintain desirable rice grain quality, and thus …

Near infrared (NIR) spectroscopy is considered one of the main routine analytical methods
used by the food industry. This technique is utilised to determine proximate chemical …

Near-infrared (NIR) light-emitting devices have recently garnered significant interest for
integration in various applications, including photodynamic therapy and component …

Background and objectives In order to study the influence of temperature on storage
characteristics of different rice varieties, the physicochemical properties, microstructure …

A novel colorimetric sensor array based on boron-dipyrromethene (BODIPY) dyes was
developed to monitor the volatile organic compounds (VOCs) of rice at different storage …

This study aimed to decipher the association among the physicochemical properties,
sensory quality, and germination rate of rice samples stored at different storage conditions …

In this study, we applied Arrhenius kinetic models of physical, chemical, and sensory
qualities of rice stored for 1 year at different temperatures and calculated their temperature …

The purpose of this study was to provide, for the first time, a comprehensive account of the
potential effects of storage (37° C) on physicochemical properties and digestion behaviour …