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Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans
The global demand for noodles continues to increase due to their convenience, wide
appeal, and affordability. Instant noodles, in particular, are popular for their easy …
appeal, and affordability. Instant noodles, in particular, are popular for their easy …
[HTML][HTML] The effect of rosemary, ginger, or garlic on microbial shelf life and sensory acceptability of nutritionally enriched cassava-based pancake (Kabalagala)
Iron and vitamin A contents of Cassava-based pancake (Kabalagala), a delicacy among
children in northern Uganda have recently been improved through the addition of biofortified …
children in northern Uganda have recently been improved through the addition of biofortified …
[HTML][HTML] Optimised combination of rosemary, ginger and garlic improves microbial shelf-life and sensory acceptability of vitamin A and iron-enriched cassava-based …
In Uganda, the prevalence of vitamin A deficiency is 8.3 and 9.0% in the urban and rural
areas, respectively, while iron deficiency is at least 53% in CUF. This necessitated the …
areas, respectively, while iron deficiency is at least 53% in CUF. This necessitated the …
[PDF][PDF] Nutritional and Techno-Functional Properties of Noodles with Orange Fleshed Sweet Potatoes and Bio-fortified Beans
Noodles are popular globally and their consumption is on the rise. Conventional noodles
are often lacking in nutrients. Substituting part of wheat flour with nutrient-rich ingredients …
are often lacking in nutrients. Substituting part of wheat flour with nutrient-rich ingredients …
[PDF][PDF] Applied Food Research
In Uganda, the prevalence of vitamin A deficiency is 8.3 and 9.0% in the urban and rural
areas, respectively, while iron deficiency is at least 53% in CUF. This necessitated the …
areas, respectively, while iron deficiency is at least 53% in CUF. This necessitated the …
NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND …
Fermented cereal porridge, is a popular cereal in Nigeria and most West Africa. It is also
called 'pap'and is usually made from corn (Zea mays) and sorghum (Sorghum vulgare) …
called 'pap'and is usually made from corn (Zea mays) and sorghum (Sorghum vulgare) …
[PDF][PDF] Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory …
P Abuengmoh, DI Gernah, D Ahure, KN Yakum - pdfs.semanticscholar.org
Any nutritious solid, semisolid, or liquid food that babies eat in addition to breast milk or
formula is considered complementary food (CF)(Okoronkwo et al., 2023). When breast milk …
formula is considered complementary food (CF)(Okoronkwo et al., 2023). When breast milk …