Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans

J Natocho, R Mugabi, JH Muyonga - Food Science & Nutrition, 2024 - Wiley Online Library
The global demand for noodles continues to increase due to their convenience, wide
appeal, and affordability. Instant noodles, in particular, are popular for their easy …

[HTML][HTML] The effect of rosemary, ginger, or garlic on microbial shelf life and sensory acceptability of nutritionally enriched cassava-based pancake (Kabalagala)

MS Assocle, L Okidi, D Ongeng - Applied Food Research, 2024 - Elsevier
Iron and vitamin A contents of Cassava-based pancake (Kabalagala), a delicacy among
children in northern Uganda have recently been improved through the addition of biofortified …

[HTML][HTML] Optimised combination of rosemary, ginger and garlic improves microbial shelf-life and sensory acceptability of vitamin A and iron-enriched cassava-based …

JN Ngala, L Okidi, D Ongeng - Applied Food Research, 2024 - Elsevier
In Uganda, the prevalence of vitamin A deficiency is 8.3 and 9.0% in the urban and rural
areas, respectively, while iron deficiency is at least 53% in CUF. This necessitated the …

[PDF][PDF] Nutritional and Techno-Functional Properties of Noodles with Orange Fleshed Sweet Potatoes and Bio-fortified Beans

JO Natocho, A Asiimwe, R Mugabi, J Muyonga - researchgate.net
Noodles are popular globally and their consumption is on the rise. Conventional noodles
are often lacking in nutrients. Substituting part of wheat flour with nutrient-rich ingredients …

[PDF][PDF] Applied Food Research

JN Ngala, L Okidi, D Ongeng - researchgate.net
In Uganda, the prevalence of vitamin A deficiency is 8.3 and 9.0% in the urban and rural
areas, respectively, while iron deficiency is at least 53% in CUF. This necessitated the …

NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND …

AE OJELEYE, MS AFOLABI, KK OLALEKAN… - Ife Journal of …, 2022 - ija.oauife.edu.ng
Fermented cereal porridge, is a popular cereal in Nigeria and most West Africa. It is also
called 'pap'and is usually made from corn (Zea mays) and sorghum (Sorghum vulgare) …

[PDF][PDF] Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory …

P Abuengmoh, DI Gernah, D Ahure, KN Yakum - pdfs.semanticscholar.org
Any nutritious solid, semisolid, or liquid food that babies eat in addition to breast milk or
formula is considered complementary food (CF)(Okoronkwo et al., 2023). When breast milk …