Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake
M O'Donnell, A Mente, MH Alderman… - European heart …, 2020 - academic.oup.com
Several blood pressure guidelines recommend low sodium intake (< 2.3 g/day, 100 mmol,
5.8 g/day of salt) for the entire population, on the premise that reductions in sodium intake …
5.8 g/day of salt) for the entire population, on the premise that reductions in sodium intake …
[HTML][HTML] Effect of salt substitution on cardiovascular events and death
B Neal, Y Wu, X Feng, R Zhang, Y Zhang… - … England Journal of …, 2021 - Mass Medical Soc
Background Salt substitutes with reduced sodium levels and increased potassium levels
have been shown to lower blood pressure, but their effects on cardiovascular and safety …
have been shown to lower blood pressure, but their effects on cardiovascular and safety …
Potassium-enriched salt substitutes as a means to lower blood pressure: benefits and risks
Use of salt substitutes containing potassium chloride is a potential strategy to reduce sodium
intake, increase potassium intake, and thereby lower blood pressure and prevent the …
intake, increase potassium intake, and thereby lower blood pressure and prevent the …
Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study
A Mente, M O'Donnell, S Rangarajan, M McQueen… - The Lancet, 2018 - thelancet.com
Background WHO recommends that populations consume less than 2 g/day sodium as a
preventive measure against cardiovascular disease, but this target has not been achieved in …
preventive measure against cardiovascular disease, but this target has not been achieved in …
[HTML][HTML] Perspective: design and conduct of human nutrition randomized controlled trials
In the field of human nutrition, randomized controlled trials (RCTs) are considered the gold
standard for establishing causal relations between exposure to nutrients, foods, or dietary …
standard for establishing causal relations between exposure to nutrients, foods, or dietary …
Sodium and health—concordance and controversy
NR Cook, FJ He, GA MacGregor, N Graudal - Bmj, 2020 - bmj.com
Sodium and health—concordance and controversy Page 1 the bmj | BMJ 2020;369:m2440 | doi:
10.1136/bmj.m2440 1 Food For ThoughT 2020 Sodium and health—concordance and …
10.1136/bmj.m2440 1 Food For ThoughT 2020 Sodium and health—concordance and …
Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study
Objectives To estimate the effects of nationwide replacement of discretionary salt (used at
table or during cooking) with potassium enriched salt substitute on morbidity and death from …
table or during cooking) with potassium enriched salt substitute on morbidity and death from …
[HTML][HTML] Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled …
Background High salt intake is a major modifiable risk factor of hypertension which is
prevalent in India. It is not yet clear if salt substitutes reduce blood pressure (BP) among …
prevalent in India. It is not yet clear if salt substitutes reduce blood pressure (BP) among …
The role of diet in secondary stroke prevention
C English, L MacDonald-Wicks, A Patterson… - The Lancet …, 2021 - thelancet.com
Poor quality diet and nutrition is strongly associated with risk of first stroke, and adherence to
a Mediterranean-style diet has been reported to reduce the risk of first stroke. The …
a Mediterranean-style diet has been reported to reduce the risk of first stroke. The …
Dietary potassium and the kidney: lifesaving physiology
Potassium often has a negative connotation in Nephrology as patients with chronic kidney
disease (CKD) are prone to develop hyperkalaemia. Approaches to the management of …
disease (CKD) are prone to develop hyperkalaemia. Approaches to the management of …