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Virulence Factors and Antibiotic Susceptibility of Staphylococcus aureus Isolates in Ready-to-Eat Foods: Detection of S. aureus Contamination and a High …
Staphylococcus aureus is one of the leading causes of food poisoning. Its pathogenicity
results from the possession of virulence genes that produce different toxins which result in …
results from the possession of virulence genes that produce different toxins which result in …
Prevalence, Virulence Feature, Antibiotic Resistance and MLST Ty** of Bacillus cereus Isolated From Retail Aquatic Products in China
Y Zhang, M Chen, P Yu, S Yu, J Wang, H Guo… - Frontiers in …, 2020 - frontiersin.org
Bacillus cereus is one of the most important foodborne pathogenic microorganisms, which
can lead to gastrointestinal and non-gastrointestinal diseases. However, the potential risk of …
can lead to gastrointestinal and non-gastrointestinal diseases. However, the potential risk of …
Raw ready‐to‐eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets
Microbiological quality of 206 raw ready‐to‐eat seafood samples was investigated
according to species (gizzard shad, halibut, rockfish, tuna, oyster and squid) and distribution …
according to species (gizzard shad, halibut, rockfish, tuna, oyster and squid) and distribution …
Sushi processing: microbiological hazards and the use of emerging technologies
Sushi meal has been adapting to different countries and traditions ever since it was
invented. Recently there is a growing popularity of ready-to-eat sushi meals, with new sushi …
invented. Recently there is a growing popularity of ready-to-eat sushi meals, with new sushi …
Bacillus cereus foodborne outbreaks in mass catering
A Osimani, L Aquilanti, F Clementi - International Journal of Hospitality …, 2018 - Elsevier
Bacillus cereus is the causative agent of two gastrointestinal diseases that cause emesis
and diarrhea. As evidenced by the reviewed literature published between 2002 and 2016 …
and diarrhea. As evidenced by the reviewed literature published between 2002 and 2016 …
[HTML][HTML] Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi
T Ramires, NR Kleinubing, MA Iglesias… - Food Research …, 2021 - Elsevier
Sushi is a ready-to-eat (RTE) food prepared from raw or cooked fish that is widely consumed
worldwide. Listeria monocytogenes is the foodborne pathogen most commonly associated …
worldwide. Listeria monocytogenes is the foodborne pathogen most commonly associated …
Food safety knowledge and hygienic practices among different groups of restaurants in Muscat, Oman
Food safety is vital to human beings as well as to the food industry. Therefore, knowledge
and hygiene practice of food safety among food handlers are particularly important …
and hygiene practice of food safety among food handlers are particularly important …
Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi
Staphylococcus aureus is able to form multilayer biofilms embedded within a glycocalyx or
slime layer. Biofilm formation poses food contamination risks and can subsequently increase …
slime layer. Biofilm formation poses food contamination risks and can subsequently increase …
Influence of 405 nm light-emitting diode illumination on the inactivation of Listeria monocytogenes and Salmonella spp. on ready-to-eat fresh salmon surface at chilling …
The aim of this study was to evaluate the antibacterial effect of 405 nm light-emitting diode
(LED) against Listeria monocytogenes and Salmonella spp. on the surface of ready-to-eat …
(LED) against Listeria monocytogenes and Salmonella spp. on the surface of ready-to-eat …
Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA
Abstract Raw, ready-to-eat (RTE) seafood products, such as ceviche, poke, and sushi, have
experienced growing demand globally; however, these products have the potential to be …
experienced growing demand globally; however, these products have the potential to be …