This review provides general information to serve as a primer for those embarking on
understanding food allergy and also details advances and updates in epidemiology …

Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin
and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Many consider food allergy as the" second wave" of the allergy epidemic following the" first
wave" of respiratory allergy, ie, asthma and allergic rhinitis, plaguing westernized countries …

This rapid review summarizes the most up to date evidence about the risk factors for severe
food‐induced allergic reactions. We searched three bibliographic databases for studies …

Modern health care requires a proactive and individualized response to diseases,
combining precision diagnosis and personalized treatment. Accordingly, the approach to …

abstract Food allergy is an adverse immune response to certain kinds of food. Although any
food can cause allergic reactions, chicken egg, cow's milk, wheat, shellfish, fruit, and …

Anaphylaxis has been defined as a 'severe, life‐threatening generalized or systemic
hypersensitivity reaction'. However, data indicate that the vast majority of food‐triggered …

Peanut and soybean are members of the Leguminosae family. They are two of the eight
foods that account for the most significant food allergies in the United States and Europe …

Background The management of peanut allergy relies on allergen avoidance and
epinephrine autoinjector for rescue treatment in patients at risk of anaphylaxis. Biomarkers …