Mycotoxins in food and feed: present status and future concerns

R Bhat, RV Rai, AA Karim - … reviews in food science and food …, 2010 - Wiley Online Library
Disease outbreaks due to the consumption of contaminated food and feedstuff are a
recurring problem worldwide. The major factor contributing to contamination are …

Early detection of contamination and defect in foodstuffs by electronic nose: A review

A Sanaeifar, H ZakiDizaji, A Jafari… - TrAC Trends in Analytical …, 2017 - Elsevier
Electronic nose (e-nose) has emerged as a potential instrument in various areas of food
safety assessment for rapid early detection of contamination and defect in food production …

Electronic noses and tongues: Applications for the food and pharmaceutical industries

EA Baldwin, J Bai, A Plotto, S Dea - Sensors, 2011 - mdpi.com
The electronic nose (e-nose) is designed to crudely mimic the mammalian nose in that most
contain sensors that non-selectively interact with odor molecules to produce some sort of …

Diverse applications of electronic-nose technologies in agriculture and forestry

AD Wilson - Sensors, 2013 - mdpi.com
Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …

Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements

M Ghasemi-Varnamkhasti, SS Mohtasebi… - Journal of food …, 2010 - Elsevier
The appreciation of food is based on the perception of many senses; in fact for a total
estimation the human senses are involved. Biomimetics as the 'abstraction of good design …

A novel electronic nose for the detection and classification of pesticide residue on apples

Y Tang, K Xu, B Zhao, M Zhang, C Gong, H Wan… - RSC …, 2021 - pubs.rsc.org
Excessive pesticide residues are a serious problem faced by food regulatory authorities,
suppliers, and consumers. To assist with this challenge, this work aimed to develop a …

Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose

F Shen, Q Wu, P Liu, X Jiang, Y Fang, C Cao - Food Control, 2018 - Elsevier
Rapid detection of Aspergillus spp. contamination levels in peanuts was investigated by
near infrared (NIR) spectroscopy and electronic nose (E-nose) in this study. Sterilized …

[HTML][HTML] Distinguishing between Wheat Grains Infested by Four Fusarium Species by Measuring with a Low-Cost Electronic Nose

P Borowik, M Tkaczyk, P Pluta, A Okorski, M Stocki… - Sensors, 2024 - mdpi.com
An electronic device based on the detection of volatile substances was developed in
response to the need to distinguish between fungal infestations in food and was applied to …

Non-destructive techniques for the detection of fungal infection in cereal grains

I Orina, M Manley, PJ Williams - Food Research International, 2017 - Elsevier
Infection of cereal grains by fungi is a serious problem worldwide. Depending on the
environmental conditions, cereal grains may be colonised by different species of fungi …

[HTML][HTML] Disentangling the abiotic and biotic components of AMF suppressive soils

C Cruz-Paredes, T Diera, M Davey… - Soil Biology and …, 2021 - Elsevier
Arbuscular mycorrhizal fungi (AMF) are important in plant nutrient uptake, but their function
is prone to environmental constraints including soil factors that may suppress AMF transfer …