Rhus coriaria L.(Anacardiaceae), commonly known as sumac, is a commonly used spice,
condiment, and flavoring agent, especially in the Mediterranean region. Owing to its …

Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health
benefits and used in food preparations as a spice in the Mediterranean region. It is a high …

Abstract Background Syrian Sumac, scientifically defined as Rhus coriaria, is a commonly
used spice powder in the Middle East. Rhus coriaria has been shown to contain numerous …

ABSTRACT A total of 150 adult quails, aged 8 wk, were divided into 5 groups to study the
effect of sumac seed powder on reproductive and productive parameters, egg quality …

Abstract Background Metabolic syndrome (MetS) is the one of the main causes of mortality
worldwide. Several randomized controlled trials (RCTs) have revealed the beneficial effects …

Ethnopharmacological relevance Rhus coriaria L. represents a herbal shrub that is used
widely in traditional medicine in the Middle East region to treat different diseases including …

This study aimed to evaluate the effect of onion (Allium cepa L.) and sumac (Rhus coriaria
L.) powder on egg production, antioxidant and physiological parameters of Japanese quail …

Rhus coriaria L., commonly known as sumac, is a shrub of the Anacardiaceae family present
in various subtropical and temperate regions of the world. Considering the rich array of …

This study reports a full characterization of the Sicilian sumac, Rhus coriaria L. This fruit
represents a potential source of fiber (33.21±1.02%) and unsaturated fatty acids, being the …

Modulating oxidative stresses and inflammation can potentially prevent or alleviate the
pathological conditions of diseases associated with the nervous system, including ischemic …