The present paper aims at reviewing and commenting on the analytical methods applied to
antioxidant and antioxidant capacity assessment in plant‐derived products. Aspects related …

There is evidence from both in vitro and animal models that the consumption of edible
mushrooms has beneficial effects on health. It is unclear whether similar effects exist in …

The initial structural features and in vitro biological study of crude polysaccharides from
Calocybe indica (CICP) extracted by hot water followed by ethanol precipitation was …

Determination of the anti-oxidative activities of six mushrooms Page 562 © by PSP Volume
26±No. 10/2017 pages 6246-6252 Fresenius Environmental Bulletin 6246 DETERMINATION …

Mushrooms are the higher fungi which have long been used for food and medicinal
purposes. They have rich nutritional value with high protein content (up to 44.93%), vitamins …

A literature and database review and several experiments were carried out because of the
perturbing increase and exponential spreading of a major mistake thought scientific …

A compressive description of tropical milky white mushroom (Calocybe indica P&C var.
APK2) is provided in this review. This mushroom variety was first identified in the eastern …

The crude polysaccharides were extracted from the fruiting bodies of Calocybe indica (CIP).
The antioxidant activities of CIP were evaluated both in vitro and in vivo. Chemical …

Mushrooms contain a variety of secondary metabolites, including various phenolic
compounds and ergothioneine, which have been shown to act as excellent antioxidants …

PHENOLIC COMPOUND AND ANTIOXIDANT POTENTIAL OF Hebeloma sinapizans
MUSHROOM Page 1 12 PHENOLIC COMPOUND AND ANTIOXIDANT POTENTIAL OF …