Current traceability systems are characterized by the inability to link food chains records,
inaccuracy and errors in records and delays in obtaining essential data, which are …

Background Food safety has garnered much worldwide attention recently for reasons that
are, unfortunately, not always positive. Traceability system (TS) is designed to assure safe …

Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …

Processed food has become an indispensable part of the human food chain. It provides rich
nutrition for human health and satisfies various other requirements for food consumption …

The food traceability regulations of 21 Organization for Economic Co‐Operation and
Development (OECD) countries were examined with attention to whether these regulations …

Despite consistent monitoring by the Department of Islamic Development Malaysia (JAKIM),
the fabrication of fake halal logos and certificates by irresponsible parties continues to …

The agro-food industry is one of the largest parts of the European Union's economy and
faces economic and environmental stresses. While food traceability systems (FTSs) inform …

Abstract Systems and methods are disclosed for tracking information related to events. Event
information may be stored in a digital sequential chain. The sequential chain stores …

Mushrooms became one of the most popular food resources worldwide that are very
appreciated by consumers. Fresh produce properties including mushrooms are obviously …

Abstract Development of decentralized solutions for managing individual products in
manufacturing and postmanufacturing applications makes it possible to embed automation …