Gamma-aminobutyric acid (GABA) is a non-protein amino acid widely distributed in nature
and extensively explored for its numerous physiological functions and effects on metabolic …

Traditional fermented soybean food has emerged as an important part of people's dietary
structure because of the unique flavors and improved health benefit. During fermentation …

After thousands of years of evolution and development, traditional fermented soybean foods,
with their unique charm, have gained a stable place in the global market. With the explosive …

Foods are natural sources of substances that may exert crucial effects on the nervous
system in humans. Some of these substances are the neurotransmitters (NTs) acetylcholine …

Complex microbial metabolism is responsible for the unique flavor of Shaoxing mechanized
huangjiu. However, the relationship between the microorganisms present during …

In recent decades, given the important role of gamma-aminobutyric acid (GABA) in human
health, scientists have paid great attention to the enrichment of this chemical compound in …

Gamma-aminobutyric acid (GABA) is an important non-protein amino acid with wide-ranging
applications. Currently, GABA can be produced by a variety of methods, including chemical …

Soy sauce is a traditional condiment that, because of its documented health benefits, is
becoming increasingly ubiquitous. It is produced in a two‐stage fermentation process …

Gamma-aminobutyric acid (GABA) is a four-carbon non-protein amino acid that is widely
distributed among various organisms. Since GABA has several well-known physiological …

One elite γ-aminobutyric acid (GABA) producing strain of Saccharomyces cerevisiae SC125
was isolated and identified from Chinese traditional paocai. S. cerevisiae SC125 and …