Bioactive peptides

EBM Daliri, DH Oh, BH Lee - Foods, 2017 - mdpi.com
The increased consumer awareness of the health promoting effects of functional foods and
nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive …

[HTML][HTML] Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions

M Tu, S Cheng, W Lu, M Du - TrAC Trends in Analytical Chemistry, 2018 - Elsevier
Food-derived bioactive peptides, as potential ingredients in health-promoting functional
foods targeting diet-related chronic diseases, have attracted increasing attention because of …

Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study

J Chen, X Yu, Q Chen, Q Wu, Q He - Food Chemistry, 2022 - Elsevier
Bioactive peptides derived from food proteins have various physiological roles and have
attracted increasing attention in recent years. In this study, two novel ACE inhibitory peptides …

Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives

BP Singh, RE Aluko, S Hati… - Critical reviews in food …, 2022 - Taylor & Francis
Lifestyle-related diseases constitute a major concern in the twenty-first century, with millions
dying worldwide each year due to chosen lifestyles and associated complications such as …

[HTML][HTML] Bioactive peptides derived from fermented foods: Preparation and biological activities

Q Guo, P Chen, X Chen - Journal of functional foods, 2023 - Elsevier
Bioactive peptides (BAPs) with potential health benefits are gaining popularity as people
become more health-conscious. Fermented foods are produced through the vigorous …

A review of the latest advances in encrypted bioactive peptides from protein-rich waste

AC Lemes, L Sala, JC Ores, ARC Braga… - International journal of …, 2016 - mdpi.com
Bioactive peptides are considered the new generation of biologically active regulators that
not only prevent the mechanism of oxidation and microbial degradation in foods but also …

Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides

D Agyei, A Tsopmo, CC Udenigwe - Analytical and Bioanalytical …, 2018 - Springer
There are emerging advancements in the strategies used for the discovery and development
of food-derived bioactive peptides because of their multiple food and health applications …

Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework

M Madhu, D Kumar, R Sirohi, A Tarafdar, T Dhewa… - Chemosphere, 2022 - Elsevier
By-products of the meat processing industry which are often discarded as waste are
excellent protein substrates for producing bioactive peptides through enzymatic hydrolysis …

Bioactive peptides generated in the processing of dry-cured ham

F Toldrá, M Gallego, M Reig, MC Aristoy, L Mora - Food Chemistry, 2020 - Elsevier
Peptides and free amino acids are naturally generated in dry-cured ham as a consequence
of proteolysis phenomenon exerted by muscle peptidases. The generation of bioactive …

Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges

Y Fu, M Therkildsen, RE Aluko… - Critical Reviews in Food …, 2019 - Taylor & Francis
ABSTRACT A large amount of food-grade animal by-products is annually produced during
industrial processing and they are normally utilized as animal feed or other low-value …