Turnitin 降AI改写 早检测系统 早降重系统 Turnitin-UK版 万方检测-期刊版 维普编辑部版 Grammarly检测 Paperpass检测 checkpass检测 PaperYY检测

Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds

M López-Pedrouso, JM Lorenzo… - Advances in food and …, 2020 - Elsevier
There is a growing concern about chronic diseases such as obesity, diabetes, hypertension,
hypercholesterolemia, cancer and cardiovascular diseases resulting from profound changes …
Зберегти Послатися Цитовано в 65 джерелах Пов’язані статті Кількість версій: 4

Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles

F Bi, X Zhang, J Liu, H Yong, L Gao, J Liu - Food Packaging and Shelf Life, 2020 - Elsevier
Antioxidant and antimicrobial packaging were developed by adding D-α-tocopheryl
polyethylene glycol 1000 succinate (TPGS) and/or silicon dioxide nanoparticles (nano-SiO …
Зберегти Послатися Цитовано в 88 джерелах Пов’язані статті Кількість версій: 2

Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid …

A Ponnusamy, K Niluswan, T Prodpran, JT Kim… - International Journal of …, 2024 - Elsevier
Bilayer pouches were fabricated with chitosan (CS)-fish gelatin (FG) mixture containing
epigallocatechin gallate (EGCG) deposited over the poly lactic acid (PLA) film through …
Зберегти Послатися Цитовано в 5 джерелах Пов’язані статті Кількість версій: 5

Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis

C Fang, H Chen, H Yan, S Shui, S Benjakul, B Zhang - Food Chemistry, 2022 - Elsevier
Chemical and LC/MS-based lipidomics strategies were performed to explore the alterations
of lipid profiles in hairtail (Trichiurus haumela) muscle during 120 days of frozen storage …
Зберегти Послатися Цитовано в 32 джерелах Пов’язані статті Кількість версій: 6

Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry

S Huang, B Yu, B Wang, OP Soladoye… - Critical Reviews in …, 2024 - Taylor & Francis
Fish viscera, a fish processing by-product, is currently underutilized, despite its complex
composition of high value-added components, such as proteins, lipids, and polysaccharides …
Зберегти Послатися Пов’язані статті Кількість версій: 2

Effect of ethanolic coconut husk extract and pre-emulsification on properties and stability of surimi gel fortified with seabass oil during refrigerated storage

N Buamard, S Benjakul - Lwt, 2019 - Elsevier
The impact of ethanolic coconut husk extract (ECHE) at different concentrations (0–0.25 g
extract/100 g surimi) and pre-emulsification on the properties and stability of sardine …
Зберегти Послатися Цитовано в 64 джерелах Пов’язані статті Кількість версій: 4

Chemical and LC–MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage

H Yan, L Jiao, C Fang, S Benjakul, B Zhang - Food Research International, 2022 - Elsevier
Chemical and liquid chromatography–mass spectrometry (LC–MS)-based lipidomics
techniques were used to investigate the alternations of lipid profiles in hairtail (Trichiurus …
Зберегти Послатися Цитовано в 21 джерелах Пов’язані статті Кількість версій: 6

Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil

K Nilsuwan, S Benjakul, T Prodpran, K de la Caba - Food Hydrocolloids, 2019 - Elsevier
The properties of monolayer and bilayer fish gelatin films and the corresponding films
containing epigallocatechin gallate (EGCG) were examined. Bilayer films showed higher …
Зберегти Послатися Цитовано в 64 джерелах Пов’язані статті Кількість версій: 4

Mung bean protein isolate treated with high-intensity pulsed electric field: Characteristics and its use for encapsulation of Asian seabass oil

S Gulzar, M Tagrida, U Patil, L Ma… - Journal of …, 2023 - Taylor & Francis
Aim To modify the techno-functional properties of mung bean protein isolate (MBPI) by high-
intensity pulsed electric field (HIPEF) treatment and to apply the treated MBPI for …
Зберегти Послатися Цитовано в 11 джерелах Пов’язані статті Кількість версій: 4
[Free GPT-4]
[DeepSeek]
[PDF] academia.edu

Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion

TH Quan, S Benjakul - Colloids and Surfaces A: Physicochemical and …, 2019 - Elsevier
Duck albumen hydrolysates (DAH) conjugated with epigallocatechin gallate (EGCG) at
various levels (2–5%, w/w) were prepared and characterized. FTIR analysis showed that the …
Зберегти Послатися Цитовано в 50 джерелах Пов’язані статті Кількість версій: 4