Interest in alternative protein sources to substitute for animal source protein-rich foods has
emerged alongside calls for sustainable food systems to meet protein demands as the …

Global aquaculture production has been rapidly increasing in recent decades. Associated
with this growth, there has been a discussion with respect to the industry's socioeconomic …

With climate change, the COVID-19 pandemic, and ongoing conflicts, food systems and the
diets they produce are facing increasing fragility. In a turbulent, hot world, threatened …

Aquaculture is expected to expand significantly in the coming decades to meet growing
demand. A key variable for understanding the potential benefit of and impact from this …

A circular economy is considered one way to reduce environmental impacts of human
activities, by more efficient use of resources and recovery, resulting in less waste and …

Ensuring global food security and environmental sustainability is dependent upon the
contribution of the world's hundred million smallholder farms, but the contributions of …

In the current global landscape, food loss and waste (FLW) persist as a significant
challenge, accounting for one-third of global food production and directly impacting 700 …

Understanding the current state of food waste is the basis for effective interventions. Based
on field research conducted for 133 days, from March to August 2022, and for 25 days in …

Scholars, stakeholders, and the government have given significant attention to the
development of renewable energy in recent times. However, previous research has failed to …

Pork accounts for approximately 35% of the global meat supply, with approximately 747
million tons of CO 2 e greenhouse gas (GHG) emissions annually. To meet the increasing …