Konjac glucomannan (KG) is a dietary fiber hydrocolloid derived from Amorphophallus
konjac tubers and is widely utilized as a food additive and dietary supplement. As a health …

Hydrocolloids are promising additives used to enhance the rheological properties of food
products. The unique structures, charged groups, and molecular conformations of …

The treatment of myocardial infarction (MI) remains a substantial challenge due to excessive
inflammation, massive cell death, and restricted regenerative potential, leading to …

In this study, we developed a tissue-adhesive and long-term antibacterial hydrogel
consisting of protamine (PRTM) grafted carboxymethyl chitosan (CMC)(PCMC), catechol …

Konjac glucomannan (KGM) is a naturally occurring macromolecular polysaccharide that
exhibits remarkable film–forming and gel–forming properties, and a high degree of …

The development of skin substitutes aims to replace, mimic, or improve the functions of
human skin, regenerate damaged skin tissue, and replace or enhance skin function. This …

The liquid barrier is a central component of functional liquid packaging materials and is
crucial for encapsulating liquid food. To develop high-performance liquid packaging …

The popularity of hydrogel membrane as wound dressing lies in its elastic physical
properties and the ability to encapsulate drug particles with improved properties to meet the …

Konjac glucomannan (KGM), a dietary fiber hydrocolloid polysaccharide isolated from
Amorphophallus konjac tubers, has potential applications in various fields. However, the use …

Flexible electronics, like electronic skin (e‐skin), rely on stretchable conductive materials
that integrate diverse components to enhance mechanical, electrical, and interfacial …