A review of analytical methods measuring lipid oxidation status in foods: a challenging task
Lipid oxidation analysis in food samples is a relevant topic since the compounds generated
in the process are related to undesirable sensory and biological effects. Proper …
in the process are related to undesirable sensory and biological effects. Proper …
Ambient mass spectrometry: bringing MS into the “real world”
Mass spectrometry has recently undergone a second contemporary revolution with the
introduction of a new group of desorption/ionization (DI) techniques known collectively as …
introduction of a new group of desorption/ionization (DI) techniques known collectively as …
[HTML][HTML] Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
The objective of this study was to chemically and nutritionally characterize the commercial
chia seeds and oil from Chile and investigate their antioxidant potential by different in vitro …
chia seeds and oil from Chile and investigate their antioxidant potential by different in vitro …
Ambient sampling/ionization mass spectrometry: applications and current trends
This biennial review discusses advances in the field of ambient sampling/ionization mass
spectrometry (“ambient MS” for short) in the period ranging from January 2009 to January …
spectrometry (“ambient MS” for short) in the period ranging from January 2009 to January …
Ambient mass spectrometry for food science and industry
Ambient mass spectrometry (AMS) allows direct molecular characterization of various raw
food samples with minimal or no sample pretreatment. Because of the excellent sensitivity …
food samples with minimal or no sample pretreatment. Because of the excellent sensitivity …
An open port sampling interface for liquid introduction atmospheric pressure ionization mass spectrometry
RATIONALE A simple method to introduce unprocessed samples into a solvent for rapid
characterization by liquid introduction atmospheric pressure ionization mass spectrometry …
characterization by liquid introduction atmospheric pressure ionization mass spectrometry …
Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review
Virgin olive oil (VOO) is a highly valued vegetable oil often subjected to fraud practices such
as adulteration with lower prized oils such as seed oils and refined olive oil. Thus, there is a …
as adulteration with lower prized oils such as seed oils and refined olive oil. Thus, there is a …
Venturi easy ambient sonic-spray ionization
The development and illustrative applications of an ambient ionization technique termed
Venturi easy ambient sonic-spray ionization (V-EASI) is described. Its dual mode of …
Venturi easy ambient sonic-spray ionization (V-EASI) is described. Its dual mode of …
Applications of DART‐MS for food quality and safety assurance in food supply chain
T Guo, W Yong, Y **, L Zhang, J Liu… - Mass spectrometry …, 2017 - Wiley Online Library
Direct analysis in real time (DART) represents a new generation of ion source which is used
for rapid ionization of small molecules under ambient conditions. The combination of DART …
for rapid ionization of small molecules under ambient conditions. The combination of DART …
Surface analysis of lipids by mass spectrometry: more than just imaging
Mass spectrometry is now an indispensable tool for lipid analysis and is arguably the driving
force in the renaissance of lipid research. In its various forms, mass spectrometry is uniquely …
force in the renaissance of lipid research. In its various forms, mass spectrometry is uniquely …