Reducing the current level of meat consumption would reap significant environmental
benefits. However, a consumer transition towards more plant-rich eating is lagging, and the …

Unsustainable patterns of consumption in affluent societies are at the heart of global climate
and environmental challenges and seemingly highly resistant to change. While decades of …

In her contribution to the inaugural edition of this journal, Bente Halkier (2022: 52) noted that
'[f] ood consumption is an exemplar of the intermingling of a highly routinised but …

The circular economy (CE) has gained a prominent position in the broader literature,
discourse, and policy arenas concerned with sustainable production and consumption. With …

Meat alternatives may play an important role in sustainable food transitions. However,
numerous barriers to the increased consumption of these products have been identified …

It is widely accepted that the (over) consumption of meat is negatively linked to
environmental problems and public health issues, yet research shows that actual meat …

Excessive meat consumption is associated with environmental, ethical and public health
concerns. Substituting meat with plant-based alternatives has been located as a key strategy …

This paper contributes to the 'geographies of edibility'by investigating everyday edibility
negotiations around edible insect foods in Norway. Edible insects are positioned as an …

Lifestyle changes are recognized as an important part of climate change mitigation. The
influence of climate concern on taking individual actions for climate mitigation is well …

This article aims to critically examine cultural discourses in food marketing from the
perspective of mundane food practices and contested meat consumption. In conceptualising …