The sustainable use of scarce natural resources is a significant challenge for the
aquaculture industry's future development. There are several obstacles to future expansion …

Probiotics have been defined as live microorganisms that when administered in adequate
amounts confer health benefits to the host. The use of probiotics in aquaculture is an …

This study investigated the effect of solid-state fermentation product of Bacillus subtilis HGcc-
1 supplementation in a high-fat diet (HFD) on growth, hepatic lipid metabolism, epidermal …

Aquaculture is one of the most significant food sources from the prehistoric period. As
aquaculture intensifies globally, the prevalence and outbreaks of various pathogenic …

Simple Summary Complex interactions between marine Gram-positive pathogens and fish
hosts in the marine environment can result in diseases of economically important finfish …

Usage of “probiotics” for treatment of food-borne pathogens associated diseases, makes a
significant reduction in transmission of resistant bacteria, and antimicrobial resistance genes …

The importance of the gastrointestinal microbiota (GM) in health and disease is widely
recognized. Although less is known in fish than in mammals, advances in molecular …

The microbiome is a virgin science and in recent years has gained a lot of importance
because of its pivotal role in the protection of the health of all organisms including human …

Macrobrachium rosenbergii is a highly valuable prawn species in aquaculture due to its
current growing demand in the market. However, various bacterial diseases caused by …

Keywords: bacteriosis; cachara; fish farm; intestine; probiotic bacteria EN bacteriosis
cachara fish farm intestine probiotic bacteria 2348 2352 5 04/19/21 20210501 NES 210501 …