Novel nonthermal inactivation technologies have been increasingly popular over the
traditional thermal food processing methods due to their capacity in maintaining microbial …

Climate change increases the need for effective and sustainable technologies in food and
agriculture. Plasma-activated water (PAW) emerges as a green and sustainable technology …

In recent years, non-thermal plasma (NTP) application in agriculture is rapidly increasing.
Many published articles and reviews in the literature are focus on the post-harvest use of …

The use of plasma‐activated water (PAW) treatment is a promising technology that has
many advantages, such as high efficiency, flexibility, environmental safety, and no residue …

Low-temperature atmospheric pressure plasma has been used in various fields such as
plasma medicine, agriculture, food safety and storage, and food manufacturing. In the field of …

Background Aflatoxins are one of the maximal menaces to food safety and public health and
can contaminate food during the entire process from field to table, which can then be …

Background As a star vegetable, sprouts have many advantages, such as high nutritional
value, crisp and juicy taste, short growth cycle and simple cultivation conditions, which have …

Plasma-activated water (PAW) has received a lot of attention lately because of its
antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this …

Plasma activated water (PAW) is water treated by ionized gas. As a clean and sustainable
technology, PAW attracts intensive attention from various fields of wastewater treatment …

Background Sprouts constitute a novel specialty vegetable and its consumption is becoming
popular in various parts of the world due to their nutritional values and health benefits …