Reports of environmental and human health impacts of per‐and polyfluoroalkyl substances
(PFAS) have greatly increased in the peer‐reviewed literature. The goals of the present …

Background: Associations between per-and polyfluoroalkyl substances (PFAS) and blood
lipid levels in humans were mixed. Objectives: The objective of this meta-analysis was to …

Abstract The European Commission asked EFSA for a scientific evaluation on the risks to
human health related to the presence of perfluoroalkyl substances (PFAS s) in food. Based …

Although adverse environmental exposures are considered a major cause of chronic
diseases, current studies provide limited information on real-world chemical exposures and …

Conservative estimates by the World Health Organization suggest that at least a quarter of
global cardiovascular diseases are attributable to environmental exposures. Associations …

Polyfluoro-and perfluoro–alkyl substances (PFAS) are organic chemicals extensively used
worldwide for industry and consumer products. Due to their chemical stability, PFAS …

Per-and polyfluoroalkyl substances (PFAS) are used for their properties such as stain and
water resistance. The substances have been associated with adverse health outcomes in …

Background: Per-and polyfluoroalkyl substances (PFAS) are persistent and ubiquitous
chemicals associated with risk of adverse birth outcomes. Results of previous studies have …

Background Exposures to perfluoroalkyl substances (PFAS) have shown positive
associations with serum lipids in previous studies. While many studies on lipids investigated …

Background Perfluoroalkyl substances (PFAS) are widely used synthetic aliphatic
compounds. This systematic review aims to assess PFAS associations with low-density …