Anthropogenic mercury (Hg) emissions have driven marked increases in Arctic Hg levels,
which are now being impacted by regional warming, with uncertain ecological …

Heavy metals (HMs) and metalloid occur naturally and are found throughout the Earth's crust
but they are discharged into aquatic environments at high concentrations by human …

Abstract In the United States, coal consumption in the last 12 years has declined from
1,045,140 million short tons in 2007 to 539,420 million short tons in 2019, a decrease of …

The most critical step for methylmercury (MeHg) bioaccumulation in aquatic food webs is
phytoplankton uptake of dissolved MeHg. Dissolved organic matter (DOM) has been known …

This review documents recent advances in terrestrial mercury cycling. Terrestrial mercury
(Hg) research has matured in some areas, and is develo** rapidly in others. We …

As a principal source of long-chain omega-3 fatty acids (3FAs), which provide vital health
benefits, fish consumption also comes with the additional benefit of being rich in diverse …

An important provision of the Minamata Convention on Mercury is to monitor and evaluate
the effectiveness of the adopted measures and its implementation. Here, we describe for the …

Algal blooms bring massive amounts of algal organic matter (AOM) into eutrophic lakes,
which influences microbial methylmercury (MeHg) production. However, because of the …

The widely accepted conceptual model of mercury (Hg) cycling in freshwater lakes
(atmospheric deposition and runoff of inorganic Hg, methylation in bottom sediments and …

Fish consumption is the primary dietary route of human exposure to methylmercury. It has
been well documented that elevated mercury concentration in fish in North America and …