[HTML][HTML] Nutritional, antimicrobial and medicinal properties of Camel's milk: A review
Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …
Compositional, technological and nutritional aspects of dromedary camel milk
HA Al Kanhal - International Dairy Journal, 2010 - Elsevier
A comprehensive review on Dromedary camel milk composition in comparison with bovine
milk, the factors effecting camel milk composition, and an overview of production, properties …
milk, the factors effecting camel milk composition, and an overview of production, properties …
Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey
MA Gantumur, N Sukhbaatar, R Shi, J Hu, A Bilawal… - Food …, 2023 - Elsevier
The utilization of whey has become a challenge with the significant growth in the production
of cheese and coagulated milk products. Consequently, we have developed cost-effective …
of cheese and coagulated milk products. Consequently, we have developed cost-effective …
Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides
Camel milk proteins are an important substrate for bioactive peptides generation. This study
investigates in-vitro antidiabetic effect (via inhibition of α-amylase (AA), α-glucosidase (AG) …
investigates in-vitro antidiabetic effect (via inhibition of α-amylase (AA), α-glucosidase (AG) …
Camel milk: an important natural adjuvant
One humped camel (Camelus dromedarius) breeds, indigenous to India, have been shown
to have good genetic potential to produce milk. Camel milk not only is cost-effective in terms …
to have good genetic potential to produce milk. Camel milk not only is cost-effective in terms …
Nutritional profile and potential health benefits of super foods: a review
The advancement within the food and nutrition sector has resulted in the development of a
special category of food, particularly referred to as “superfoods”. Superfoods are special kind …
special category of food, particularly referred to as “superfoods”. Superfoods are special kind …
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
Drinking non-bovine milk has been reported to possess bio-functionality for regular
consumers. Camel milk is a traditional product that has been used for many years in arid …
consumers. Camel milk is a traditional product that has been used for many years in arid …
The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus …
The aim of this study was to compare angiotensin-converting enzyme (ACE)-inhibitory and
antioxidant activities of peptide fractions obtained from fermented bovine and camel milk by …
antioxidant activities of peptide fractions obtained from fermented bovine and camel milk by …
Research development on anti-microbial and antioxidant properties of camel milk and its role as an anti-cancer and anti-hepatitis agent
Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …
Nutritional and therapeutic perspectives of camel milk and its protein hydrolysates: A review on versatile biofunctional properties
This updated review summarizes the available literature on major bio-functionalities of Ca-M
and its protein hydrolysates such as antimicrobial, antioxidant, antiradical, antidiabetic …
and its protein hydrolysates such as antimicrobial, antioxidant, antiradical, antidiabetic …