Throughout the evolution of fish nutrition science, the importance of dietary arachidonic acid
(ARA, 20: 4n‐6) has been somewhat overlooked, likely due to the polarizing research focus …

Senegalese sole was one of the earliest identified candidate species with high potential for
aquaculture diversification in the south of Europe. Its culture has been possible, and …

Krill oil is rich in phospholipids and has been proven to significantly promote ovarian
development in shrimp. However, the optimal level and related mechanism are unknown. In …

Determining the transfer and transformation of organic matter in food webs is a fundamental
challenge that has implications for sustainable management of ecosystems. Fatty acids (FA) …

A 3-month feeding trial with tongue sole Cynoglossus semilaevis broodstock was conducted
before and during the spawning season to investigate the effects of dietary arachidonic acid …

A 22-week feeding experiment was executed to assess the impact of dietary ARA
supplementation on the growth, tissue proximate composition, hemolymph biochemical …

It is likely that Seriola spp. have nutritional requirements for long-chain polyunsaturated fatty
acids (LC-PUFAs) and are unable to meet physiological demand for these nutrients via …

Salmons raised in aquaculture farms around the world are increasingly subjected to sub-
optimal environmental conditions, such as high water temperatures during summer seasons …

In recent years, aquaculture has been facing a series of new issues, including the necessary
replacement of fish oil and fish meal because of their limited supply and sub-optimal water …

The present study assessed the growth, immune response and fatty acid composition of
Malabar red snapper (Lutjanus malabaricus) fingerlings, as affected by dietary arachidonic …