The growing world population, evolving urbanization, and globalization have created more demand for food, which has increased challenges in food safety. Development and …
Y Sul, P Ezati, JW Rhim - International Journal of Biological …, 2023 - Elsevier
Carbon dots (CDs) were manufactured with banana peels using a hydrothermal method (200° C for 6 h). The synthesized CDs were spherical particles with a size of 1–3 nm having …
The dynamic interplay of food, environment, and human factors has expanded the role of active packaging in maintaining and improving food safety and quality, extending product …
Cellulose nanocrystals isolated from water hyacinth fiber (WHF) have been studied as a reinforcement for polyvinyl alcohol (PVA)-gelatin nanocomposite. Central composite design …
H Haghighi, F Licciardello, P Fava, HW Siesler… - Food Packaging and …, 2020 - Elsevier
The recent sharp increase of sensitivity towards environmental issues arising from plastic packaging has boosted interest towards alternative sustainable packaging materials. This …
Background The ever-growing world population results in the ineluctable increase of food demand which translates in the augment of the global market of packaging materials …
Chitosan is the most abundant natural biopolymer, after cellulose. It is mainly derived from the fungi, shrimp's shells, and exoskeleton of crustaceans, through the deacetylation of …
It is essential to use environment-friendly, non-toxic, biodegradable and sustainable materials for various applications. Biopolymers are derived from renewable sources like …
Advanced food packaging technology ensures food safety from pollutants and microbial pathogens, extending the shelf-life period of the preserved foods. However, conventional …