The renewed focus on cereal landraces is a response to some negative consequences of
modern agriculture and conventional breeding which led to a reduction of genetic diversity …

Rice breeding was conducted for a long time during historical times and is an important job
in Vietnam because rice is the major food for domestic consumption and export. In this …

Micronutrient malnutrition due to Fe and Zn, affects around two billion people globally
particularly in the develo** countries. More than 90% of the Asian population is …

Rice (Oryza sativa L.) feeds to two-third of the global population by serving as staple food. It
is the main export commodity of several countries; thus, contributes towards foreign …

Introduction The anatomy of rice leaves is closely related to photosynthesis and grain yield.
Therefore, exploring insight into the quantitative trait loci (QTLs) and alleles related to rice …

Rice tolerance to salinity stress involves diverse and complementary mechanisms, such as
the regulation of genome expression, activation of specific ion-transport systems to manage …

Genome-wide association studies (GWAS) have enabled the discovery of candidate
markers that play significant roles in various complex traits in plants. Recently, with …

Leaf size significantly impacts photosynthetic capacity and forage yield in alfalfa, a major
legume forage crop. Therefore, elucidating the genetic factors governing leaf development is …

Vietnam possesses a vast diversity of rice landraces due to its geographical situation,
latitudinal range, and a variety of ecosystems. This genetic diversity constitutes a highly …

Rice (Oryza sativa L.) is a staple food for half of the world's population, and its biofortification
is a key factor in fighting micronutrient malnutrition. However, harmful heavy metals tend to …