Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour

K Lakshmipathy, M Buvaneswaran, A Rawson… - Food Chemistry, 2024 - Elsevier
The compositional, bioactive, functional, pasting, and thermal characteristics of native,
dehulled, and germinated grass pea flour were examined. Germination significantly …

[HTML][HTML] Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage

B Malini, CK Sunil, A Rawson, R Vidyalakshmi… - Food Chemistry …, 2024 - Elsevier
The present study aims to develop, optimize, and evaluate the effective incorporation of
pineapple core powder (PCP) in plant-based probiotic beverages using Lactocaseibacillus …

Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to …

K de Fátima Bimbatti, R da Silva Rocha… - Food Research …, 2024 - Elsevier
Repeated urinary tract infections affect many people worldwide. A potential strategy to
reduce the incidence of these infections is to consume probiotics and cranberry fruit …

Extraction and characterization of methylcellulose from pineapple processing industry waste

M Buvaneswaran, A Gopan, S VR - Biomass Conversion and Biorefinery, 2025 - Springer
The study involved the extraction of cellulose from various streams of pineapple processing
industry waste (crown, peel, and pomace) using the sodium hypochlorite (NaOCl) bleaching …