Simple Summary The giant freshwater prawn culture is still challenged by dependence on
diets containing high percentages of unsustainable and expensive marine-derived …

This study was to evaluate the effects of glycinin on the growth, digestion, immune function,
antioxidant capacity, and hepatopancreas and intestinal morphology of juvenile …

A six-week nursery culture of giant river prawn Macrobrachium rosenbergii was conducted
in a zero-water exchange biofloc technology (BFT) system. Water quality, microorganisms …

Lipids work as essential energy sources for organisms. However, prawns fed on high-fat
diets suffer from oxidative stress, whose potential mechanisms are poorly understood. The …

The present study aims to evaluate the effect of liquid fish protein hydrolysate (FPH)
following fishmeal substitution with full‐fat and defatted BSF (black soldier fly, Hermetia …

Fish often suffered starvation in the natural process of overwintering. After a long period of
overwintering starvation, the actual demand of nutrients in refeeding diets for fish may be …

The aim of this study was to examine the effects of dietary protein and lipid levels on the
growth performance and homeostasis of the intestinal flora in Paramisgurnus dabryanus. An …

An 8‐week feeding trial was conducted to investigate the effects of dietary lipid levels on
growth performance, fatty acid profile and fecundity in the oriental river prawn …

The nutritional value of nauplii and metanauplii I of Artemia enriched with microalgae as
food for freshwater prawn larvae (Macrobrachium americanum) was tested. The larvae were …

To investigate the effects of dietary carbohydrate/lipid (CHO: L) ratios on non-specific
immune responses, antioxidant capacity, and expression of TLR-MAPK/NF-κB signaling …