Sustainable product innovation is a key issue facing agri-food companies to maintain and
increase their competitiveness. Based on a sample of 320 international agri-food companies …

Sustainability entrepreneurship (SuE) is an emergent field of study that focuses on the
founding and growth of firms that combine the creation of economic value with the pursuit of …

The article summarizes the arguments and counterarguments in the scientific discussion on
the development of sustainable entrepreneurship. The main purpose of the study is to …

Currently, university students can read content from various social media sites; however,
little is known about the relationship between students' social media exposure and their …

In a time when the global economy continues to stutter, climate change mitigation and social
justice simultaneously increase in urgency and complexity. Sustainable development ranks …

Although companies have shown a growing awareness of the importance of Corporate
Sustainability (CS), integration of CS into their business activities is still problematic. Most of …

Family businesses are often seen as key players in efforts to increase sustainability due to
their transgenerational focus. Researchers have reported that companies strengthen their …

Purpose Empirical studies provide conflicting conclusions regarding the corporate social
performance (CSP) of family firms. The purpose of this paper is to synthesize the existing …

Public discourse frequently cites the damaging activities of large organisations on global
environmental issues, but smaller organisations are rarely, if ever, featured. Small and …

The pandemic crisis has meant a challenge for SMEs and a factor that can change the way
of doing business. The current paper analyses the correlations between financial resources …