Plants are recognized as natural sources of antioxidants (eg, polyphenols, flavonoids,
vitamins, and other active compounds) that can be extracted by green solvents like water …

Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …

Matricaria chamomilla L. is a famous medicinal plant distributed worldwide. It is widely used
in traditional medicine to treat all kinds of diseases, including infections, neuropsychiatric …

As one of food sources, fish provides sufficient nutrition to human. Diverse nutrients in fish
make fish an important nutrient source available easily across the globe. Fish is proven to …

In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …

Nowadays, the agro-food industry generates high amounts of byproducts that may possess
added value compounds with high functionality and/or bioactivity. Additionally, consumers' …

The burden of malnutrition in Africa calls for deeper exploration of underutilized species
which are rich in nutrients and have the potential to reduce food and nutrition insecurity. The …

The fabrication of organic solar cells (OSCs) depends heavily on the use of highly toxic
chlorinated solvents, which are incompatible with industrial manufacturing. The reported …

The perceived level of risk associated with a food product can influence purchase and
consumption decisions. Thus, current trends in food safety address an issue of general …

The evolution of organic semiconductors for organic photovoltaics (OPVs) has resulted in
unforeseen outcomes. This has provided substitute choices of photoactive layer materials …