Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
[HTML][HTML] Opportunities and challenges for the application of post-consumer plastic waste pyrolysis oils as steam cracker feedstocks: To decontaminate or not to …
M Kusenberg, A Eschenbacher, MR Djokic, A Zayoud… - Waste management, 2022 - Elsevier
Thermochemical recycling of plastic waste to base chemicals via pyrolysis followed by a
minimal amount of upgrading and steam cracking is expected to be the dominant chemical …
minimal amount of upgrading and steam cracking is expected to be the dominant chemical …
Relationship between the different aspects related to coffee quality and their volatile compounds
PRAB Toledo, L Pezza, HR Pezza… - … Reviews in Food …, 2016 - Wiley Online Library
This paper provides, for the first time, an overview of different aspects related to the quality of
coffee beans and their volatile fractions: species/cultivars, geographic origins, bean defects …
coffee beans and their volatile fractions: species/cultivars, geographic origins, bean defects …
Recent developments in the application of comprehensive two-dimensional gas chromatography
M Adahchour, J Beens, UAT Brinkman - Journal of Chromatography A, 2008 - Elsevier
The literature on comprehensive two-dimensional gas chromatography (GC× GC) is
reviewed, with emphasis on application-oriented studies published in the period 2004 …
reviewed, with emphasis on application-oriented studies published in the period 2004 …
Recent developments in comprehensive two-dimensional gas chromatography (GC× GC): I. Introduction and instrumental set-up
M Adahchour, J Beens, RJJ Vreuls… - TrAC Trends in Analytical …, 2006 - Elsevier
We review the literature on comprehensive two-dimensional gas chromatography (GC× GC),
emphasizing developments in the period 2003–2005. The review opens with a general …
emphasizing developments in the period 2003–2005. The review opens with a general …
Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example
MMC Mahmud, RA Shellie… - Comprehensive Reviews in …, 2020 - Wiley Online Library
Sensory analysis is a key method to assess flavor quality and to characterize consumer
preference and acceptance, whereas instrumental analysis helps to identify flavor …
preference and acceptance, whereas instrumental analysis helps to identify flavor …
A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessment
AS Franca, LS Oliveira, RCS Oliveira… - Journal of Food …, 2009 - Elsevier
The objective of this study was to analyze the volatile profiles of both green and roasted
coffee beans, for assessment of roasting degrees under two different processing …
coffee beans, for assessment of roasting degrees under two different processing …
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges
A Pua, RMV Goh, Y Huang, VCY Tang, KH Ee… - Food Chemistry, 2022 - Elsevier
Coffee has attracted significant research interest owing to its complex volatile composition
and aroma, which imparts a pleasant sensorial experience that remains challenging to …
and aroma, which imparts a pleasant sensorial experience that remains challenging to …
Headspace solid-phase microextraction–gas chromatographic–time-of-flight mass spectrometric methodology for geographical origin verification of coffee
S Risticevic, E Carasek, J Pawliszyn - Analytica Chimica Acta, 2008 - Elsevier
Increasing consumer awareness of food safety issues requires the development of highly
sophisticated techniques for the authentication of food commodities. The food products …
sophisticated techniques for the authentication of food commodities. The food products …
Comprehensive two-dimensional gas chromatography and food sensory properties: Potential and challenges
C Cordero, J Kiefl, P Schieberle… - Analytical and …, 2015 - Springer
Modern omics disciplines dealing with food flavor focus the analytical efforts on the
elucidation of sensory-active compounds, including all possible stimuli of multimodal …
elucidation of sensory-active compounds, including all possible stimuli of multimodal …
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification
EA Ongo, G Montevecchi, A Antonelli… - Food Research …, 2020 - Elsevier
Abstract Volatile metabolites of Philippine Arabica and Robusta coffee beans in both forms
standard (not-eaten by the Asian palm civet) and civet coffee grown in different Philippine …
standard (not-eaten by the Asian palm civet) and civet coffee grown in different Philippine …