Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review
Plant rennets hold an important position among various coagulants used in cheese
technology. The selection of a suitable plant coagulant is important due to the increasing …
technology. The selection of a suitable plant coagulant is important due to the increasing …
[HTML][HTML] Molecular markers and their applications in cattle genetic research: A review
India is one the world's five largest producers of livestock and poultry meat. The livestock
sector contributes 28% of the country's agriculture gross domestic product and about 5% of …
sector contributes 28% of the country's agriculture gross domestic product and about 5% of …
A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery …
Water buffalo has been studied in relation to the exclusive use of its milk for the manufacture
of high‐quality dairy products. Buffalo milk presents physicochemical features different from …
of high‐quality dairy products. Buffalo milk presents physicochemical features different from …
[HTML][HTML] A comparative analysis of recombinant chymosins
The first step in cheesemaking is the milk clotting process, in which κ-caseinolytic enzymes
contribute to micelle precipitation. The best enzyme for this purpose is chymosin because of …
contribute to micelle precipitation. The best enzyme for this purpose is chymosin because of …
Cloning and expression of buffalo active chymosin in Pichia pastoris
To date, only recombinant chymosin has been obtained in its active form from supernatants
of filamentous fungi, which are not as good candidates as yeasts for large-scale …
of filamentous fungi, which are not as good candidates as yeasts for large-scale …
Purification and characterization of a milk‐clotting protease from Bacillus licheniformis strain USC13
Aim: The study of a milk‐clotting protease secreted by Bacillus licheniformis strain USC13.
Methods and Results: Growth of B. licheniformis USC13 in LB medium resulted in the …
Methods and Results: Growth of B. licheniformis USC13 in LB medium resulted in the …
Expression, activation and processing of a novel plant milk-clotting aspartic protease in Pichia pastoris
Galium verum, also known as Lady's Bedstraw or Cheese Rennet, is an herbaceous
perennial plant traditionally used in cheese-making. We used RACE PCR to isolate novel …
perennial plant traditionally used in cheese-making. We used RACE PCR to isolate novel …
Production of milk-clotting enzyme by Bacillus subtilis B1 from wheat bran
Z Ding, S Liu, Z Gu, L Zhang, K Zhang, G Shi - African Journal of …, 2011 - ajol.info
Three strains, Bacillus subtilis B1, B. subtilis B18 and Bacillus thuringiensis B12, were
screened from wheat bran to produce milk-clotting enzyme. Among them, B. subtilis B1 …
screened from wheat bran to produce milk-clotting enzyme. Among them, B. subtilis B1 …
[HTML][HTML] Comparative evaluation of Bacillus licheniformis 5A5 and Aloe variegata milk-clotting enzymes
SA Ahmed, WA Helmy - Brazilian Journal of Chemical Engineering, 2012 - SciELO Brasil
The properties of a milk clotting enzyme (MCE) produced by bacteria (Bacillus licheniformis
5A5) were investigated and compared to those of rennet extracted from a plant (Aloe …
5A5) were investigated and compared to those of rennet extracted from a plant (Aloe …
Basic biochemical properties of recombinant chymosins
SV Belenkaya, DV Balabova, AN Belov… - Applied Biochemistry …, 2020 - Springer
The review discusses the basic biochemical properties of the known recombinant chymosins
that are currently used in cheesemaking or may potentially be used as industrial milk …
that are currently used in cheesemaking or may potentially be used as industrial milk …