Flavonoids are polyphenolic compounds spotted in various fruits, vegetables, barks, tea
plants, and stems and many more natural commodities. They have a multitude of …

Flavonoids, terpenoids, and polyketides are structurally diverse secondary metabolites used
widely as pharmaceuticals and nutraceuticals. Most of these molecules exist in nature as …

A polyphenolic-rich fraction (CG50) was obtained from the methanol extract of Coccinia
grandis leaves by chromatographic fractionation over a Diaion column using 50% aqueous …

This comprehensive review delves into the multifaceted aspects of genipin, a bioactive
compound derived from medicinal plants, focusing on its anti-cancer potential. The review …

Osteoporosis (OP) is mainly manifested by bone loss and bone degeneration. OP is
considered a risk factor for pathological fractures, as well as impacts the health of middle …

Prior to consumption, African pumpkin leaves (Momordica balsamina L.) are generally
cooked. In this study, the effects of common household cooking methods (boiling, steaming …

Genipap (Genipa americana L.), also known as caruto, is a fruit native to Central and South
America and presents a novel source of a crosslinking substance containing genipin for …

Genipa americana is a native plant of Brazil with potential applications in folk medicine.
Whereas most of the phytochemical and pharmacological studies on this plant have focused …

As a naturally widely-occurring dietary, cosmetic, and therapeutic flavonoid, kaempferol has
gained much consideration for its nutritional and pharmaceutical properties in recent years …

This study aimed to optimize the extraction of a blue colorant using ultrasound-assisted
technology employing water as the solvent from genipap, an Amazon fruit. Process …