Food waste reduction at consumer end and balanced, sustainable healthy dietary choices
featuring less meat and less processed food have clear climate change mitigation benefits …

This article aims to investigate the effect that COVID-19 has on environmental awareness,
sustainable consumption, and consumer social responsibility. Although some recent …

This research aims to determine the influence of COVID-19 on consumer knowledge,
attitudes, and behaviours related to food waste in Iran. From April 24 to May 24, 2020, an …

The COVID-19 pandemic may have impacted the quantity and composition of household
food waste generation in parallel with recent changes to food behaviors. A literature review …

Purpose This study aims to evaluate the issue of household food waste in Greece, with an
emphasis on assessing the level of awareness and key behaviours among consumers …

Purpose The purpose of the research was to determine food consumer behaviour and
attitudes towards food consumption and household food waste in Montenegro. Since the …

There is an alarming surge in food wastage stemming from culinary practices and intricate
cuisines despite technological advancements. The reduction in food wastage is a pivotal …

The research examines the negative consumer emotions generated by the perception of
social networks or traditional media with consumer behavior during the covid_19 pandemic …

The COVID-19 crisis has not only increased socio-economic inequalities globally but it also
severely affected people's everyday lives. This study explores the impacts of COVID-19 on …

This study investigates key demographic and behavioural factors influencing food waste
behaviours among Greek consumers, offering insights into effective waste reduction …