Collagen is the most abundant protein in humans and animals, comprising of one third of the
total proteins that accounts for three quarters of the dry weight skin in humans. Collagen …

The Gulf of Maine has recently experienced its warmest 5-year period (2015–2020) in the
instrumental record. This warming was associated with a decline in the signature subarctic …

Recent studies have shown that coastal and shelf cephalopod populations have increased
globally over the last six decades. Although cephalopod landings are dominated by the …

The ocean provides resources key to human health and well-being, including food, oxygen,
livelihoods, blue spaces, and medicines. The global threat to these resources posed by …

Cephalopods have become an important global food source, but their sustainable
management is challenged by unique life history characteristics associated with short …

While most research has focused on the legality of global industrial fishing, unregulated
fishing has largely escaped scrutiny. Here, we evaluate the unregulated nature of global …

Squid species, as a burgeoning global food source, has garnered significant concerns due
to expanding fisheries and little regulation. Elucidating the dynamics of squid fisheries and …

The use of cephalopod beaks in ecological and population dynamics studies has allowed
major advances of our knowledge on the role of cephalopods in marine ecosystems in the …

Abstract Distant Water Fishing is a major concern for ocean sustainability and maritime
geopolitics, especially for countries fearing incursions into their Exclusive Economic Zone …

Globally, cephalopods support large industrial-scale fisheries and small-scale to partly large-
scale local artisanal fisheries. They are of increasing economic importance as evidenced by …