Emerging technologies in algal biotechnology: toward the establishment of a sustainable, algae-based bioeconomy

M Fabris, RM Abbriano, M Pernice… - Frontiers in plant …, 2020‏ - frontiersin.org
Mankind has recognized the value of land plants as renewable sources of food, medicine,
and materials for millennia. Throughout human history, agricultural methods were …

Why marine phytoplankton calcify

FM Monteiro, LT Bach, C Brownlee, P Bown… - Science …, 2016‏ - science.org
Calcifying marine phytoplankton—coccolithophores—are some of the most successful yet
enigmatic organisms in the ocean and are at risk from global change. To better understand …

Interactions between polystyrene microplastics and marine phytoplankton lead to species-specific hetero-aggregation

M Long, I Paul-Pont, H Hegaret, B Moriceau… - Environmental …, 2017‏ - Elsevier
To understand the fate and impacts of microplastics (MP) in the marine ecosystems, it is
essential to investigate their interactions with phytoplankton as these may affect MP …

[كتاب][B] Algal physiology and large-scale outdoor cultures of microalgae

MA Borowitzka - 2016‏ - Springer
The reliable and efficient production of microalgae in large-scale commercial culture,
whether in open ponds or in closed photobioreactors, requires a good understanding of the …

Advances in the production of high-value products by microalgae

S Leu, S Boussiba - Industrial Biotechnology, 2014‏ - liebertpub.com
Microalgae are considered a promising source for various high-value products, including
carotenoids and omega-3 and omega-6 polyunsaturated fatty acids (PUFAs). Excluding …

Food proteins: potential resources

V Dolganyuk, S Sukhikh, O Kalashnikova, S Ivanova… - Sustainability, 2023‏ - mdpi.com
According to the FAO and WHO, half of the world's population (nearly eight billion people) is
protein deficient. Protein deficiency is the most important nutritional problem in the world …

Increased temperatures combined with lowered salinities differentially impact oyster size class growth and mortality

M Rybovich, MK La Peyre, SG Hall… - Journal of Shellfish …, 2016‏ - BioOne
Changes in the timing and interaction of seasonal high temperatures and low salinities as
predicted by climate change models could dramatically alter oyster population dynamics …

[HTML][HTML] Process optimization of fucoxanthin production with Tisochrysis lutea

F Gao, I Teles, RH Wijffels, MJ Barbosa - Bioresource technology, 2020‏ - Elsevier
To optimize fucoxanthin production in Tisochrysis lutea, the effect of different process
parameters on fucoxanthin productivity (Pfx) were evaluated using batch and continuous …

[HTML][HTML] Protein recovery from underutilised marine bioresources for product development with nutraceutical and pharmaceutical bioactivities

TT Nguyen, K Heimann, W Zhang - Marine Drugs, 2020‏ - mdpi.com
The global demand for dietary proteins and protein-derived products are projected to
dramatically increase which cannot be met using traditional protein sources. Seafood …

Effect of N:P ratio on growth and chemical composition of Nannochloropsis oculata and Tisochrysis lutea

NW Rasdi, JG Qin - Journal of Applied Phycology, 2015‏ - Springer
The understanding of how nitrogen (N) to phosphorus (P) ratios regulate growth and
chemical composition of algae is important to control the nutritional value of microalgae for …