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Emerging technologies in algal biotechnology: toward the establishment of a sustainable, algae-based bioeconomy
Mankind has recognized the value of land plants as renewable sources of food, medicine,
and materials for millennia. Throughout human history, agricultural methods were …
and materials for millennia. Throughout human history, agricultural methods were …
Why marine phytoplankton calcify
Calcifying marine phytoplankton—coccolithophores—are some of the most successful yet
enigmatic organisms in the ocean and are at risk from global change. To better understand …
enigmatic organisms in the ocean and are at risk from global change. To better understand …
Interactions between polystyrene microplastics and marine phytoplankton lead to species-specific hetero-aggregation
To understand the fate and impacts of microplastics (MP) in the marine ecosystems, it is
essential to investigate their interactions with phytoplankton as these may affect MP …
essential to investigate their interactions with phytoplankton as these may affect MP …
[كتاب][B] Algal physiology and large-scale outdoor cultures of microalgae
MA Borowitzka - 2016 - Springer
The reliable and efficient production of microalgae in large-scale commercial culture,
whether in open ponds or in closed photobioreactors, requires a good understanding of the …
whether in open ponds or in closed photobioreactors, requires a good understanding of the …
Advances in the production of high-value products by microalgae
Microalgae are considered a promising source for various high-value products, including
carotenoids and omega-3 and omega-6 polyunsaturated fatty acids (PUFAs). Excluding …
carotenoids and omega-3 and omega-6 polyunsaturated fatty acids (PUFAs). Excluding …
Food proteins: potential resources
V Dolganyuk, S Sukhikh, O Kalashnikova, S Ivanova… - Sustainability, 2023 - mdpi.com
According to the FAO and WHO, half of the world's population (nearly eight billion people) is
protein deficient. Protein deficiency is the most important nutritional problem in the world …
protein deficient. Protein deficiency is the most important nutritional problem in the world …
Increased temperatures combined with lowered salinities differentially impact oyster size class growth and mortality
Changes in the timing and interaction of seasonal high temperatures and low salinities as
predicted by climate change models could dramatically alter oyster population dynamics …
predicted by climate change models could dramatically alter oyster population dynamics …
[HTML][HTML] Process optimization of fucoxanthin production with Tisochrysis lutea
To optimize fucoxanthin production in Tisochrysis lutea, the effect of different process
parameters on fucoxanthin productivity (Pfx) were evaluated using batch and continuous …
parameters on fucoxanthin productivity (Pfx) were evaluated using batch and continuous …
[HTML][HTML] Protein recovery from underutilised marine bioresources for product development with nutraceutical and pharmaceutical bioactivities
The global demand for dietary proteins and protein-derived products are projected to
dramatically increase which cannot be met using traditional protein sources. Seafood …
dramatically increase which cannot be met using traditional protein sources. Seafood …
Effect of N:P ratio on growth and chemical composition of Nannochloropsis oculata and Tisochrysis lutea
The understanding of how nitrogen (N) to phosphorus (P) ratios regulate growth and
chemical composition of algae is important to control the nutritional value of microalgae for …
chemical composition of algae is important to control the nutritional value of microalgae for …