The food processing industry generates an immense amount of waste, which leads to major
concerns for its environmental impact. However, most of these wastes, such as plant …

The present review aimed to investigate and analyze the use of byproduct apple pomace as
a fortification ingredient in different types of foods. The data obtained from English published …

Apple pomace is a potential source of bioactive polyphenols. The objective of this study was
to compare different methods for extraction of phenolic compounds. The content of free …

The processing of agricultural products into value-added food products yields numerous by-
products or waste streams such as pomace (fruit and vegetable processing), hull/bran (grain …

The present study assessed nutritional status, antioxidant activity, and total phenolic content
in fruits, ie, mango (Mangifera indica), apple (Malus domestica), and vegetable, ie, bottle …

The post-production leftovers after the pressing of apple juice are a rich source of health-
promoting compounds, which could be used in the food industry for the manufacture of …

The global overproduction of apples is associated with large amounts of post-production
waste, for which new forms of utilization should be sought. Therefore, we aimed to enrich …

The impact of extrusion at different barrel temperature and screw speed on the hempseed
hull was investigated. The extrusion treatments showed significant (p< 0.05) increase in total …

Background Synthetic antioxidants and antimicrobials are losing ground to their natural
counterparts and therefore, the food industry has motivated to seek other natural …

Gluten-free products based on starch and hydrocolloids are deficient in nutrients and do not
contain pro-health substances. Therefore, they should be enriched in raw materials naturally …