Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
The present systematic review was performed to assess consumer purchasing behaviour
towards fish and seafood products in the wide context of developed countries. Web of …
towards fish and seafood products in the wide context of developed countries. Web of …
Addressing the cross‐country applicability of the theory of planned behaviour (TPB): A structured review of multi‐country TPB studies
The theories of reasoned action and planned behaviour (TRA/TPB) have received
substantial research interest from consumer behaviourists. One important area of interest …
substantial research interest from consumer behaviourists. One important area of interest …
The influence of consumers' environmental beliefs and attitudes on energy saving behaviours
With a heightened focus on the concept of sustainability in the past few decades,
government, business and individuals have become increasingly aware of the need to …
government, business and individuals have become increasingly aware of the need to …
Who wants to join a renewable energy community in Flanders? Applying an extended model of Theory of Planned Behaviour to understand intent to participate
Renewable energy communities (RECs) are citizens, SMEs or local governments who
collectively invest, produce and use local renewable energy, with private citizens controlling …
collectively invest, produce and use local renewable energy, with private citizens controlling …
[HTML][HTML] Why do people turn down the heat? Applying behavioural theories to assess reductions in space heating and energy consumption in Europe
Reducing heating-related energy consumption is vital in Europe, where it accounts for a
significant portion of domestic energy usage. We studied the factors that influence reduced …
significant portion of domestic energy usage. We studied the factors that influence reduced …
[HTML][HTML] Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
F Govaerts, SO Olsen - Food Quality and Preference, 2022 - Elsevier
Seaweed is considered to be a sustainable and healthy food source. However, for western
consumers, it remains an unfamiliar source of food. Using a sample of 426 Norwegian …
consumers, it remains an unfamiliar source of food. Using a sample of 426 Norwegian …
Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils
ACP Vital, A Guerrero, EMBC Kempinski… - Meat Science, 2018 - Elsevier
Fresh animal products are highly perishable and characterized by a short shelf-life. Edible
coatings with natural antioxidants (essential oils: EOs) could improve stability, ensure …
coatings with natural antioxidants (essential oils: EOs) could improve stability, ensure …
The effect of health benefit information on consumers health value, attitudes and intentions
This research explored the effect of health benefit information on individuals' stated health
value, attitudes towards functional/enriched foods, expectations, perceptions, and intentions …
value, attitudes towards functional/enriched foods, expectations, perceptions, and intentions …
Healthy and quality food attitudes and lifestyle: a generational cohort comparison
Purpose The purpose of this study is to investigate how the different generations of
consumers behave in the field of healthy and quality food consumption, considering their …
consumers behave in the field of healthy and quality food consumption, considering their …
Buying seafood: Understanding barriers to purchase across consumption segments
Most consumers have positive attitudes toward seafood and consider it to be an important
part of a healthy and balanced diet. However when purchasing seafood, consumers also …
part of a healthy and balanced diet. However when purchasing seafood, consumers also …