Isothiocyanates are biologically active products resulting from the hydrolysis of
glucosinolates predominantly present in cruciferous vegetables belonging to the …

Cancer is a major public health concern worldwide responsible for high morbidity and
mortality rates. Alternative therapies have been extensively investigated, and plant-derived …

Lung cancer is one of the leading causes of cancer-related deaths worldwide, and non-
small cell lung cancer (NSCLC) accounts for a large proportion of lung cancer cases, with …

In the last decade, most of the evidence on the clinical benefits of including cruciferous foods
in the diet has been focused on the content of glucosinolates (GSL) and their corresponding …

Sulforaphane (SFN), which is a hydrolysis product from glucoraphanin, a compound found
in cruciferous vegetables, has been studied for its potential health benefits, particularly in …

Simple Summary Cancer is one of the most dangerous diseases in humans, and no
permanent therapy has been developed yet. Breast cancer (BC) is one of the most common …

Background We explored the characteristics of single-cell differentiation data in
glioblastoma and established prognostic markers based on CRYAB to predict the prognosis …

Dibutyl phthalate (DBP) is widely used in perfumes, cosmetics, shampoos and medical
devices. It is ubiquitous in the environment and greatly endangers people's health. Several …

Formaldehyde is a colorless, pungent, highly reactive, and toxic environmental pollutant
used in various industries and products. Inhaled formaldehyde is a human and animal …

Cancer prevention is currently envisioned as a molecular-based approach to prevent
carcinogenesis in pre-cancerous stages, ie, dysplasia and carcinoma in situ. Cancer is the …