The gut microbiome lies at the intersection between the environment and the host, with the
ability to modify host responses to disease-relevant exposures and stimuli. This is evident in …

Probiotics, with their associated beneficial effects, have gained popularity for the control of
foodborne pathogens. Various sources are explored with the intent to isolate novel robust …

The usefulness of probiotics in the treatment as well as prevention of many infections and
disorders has been confirmed by previous clinical studies. They can protect not only against …

Bifidobacterium and Lactobacillus are the main probiotic genera. Collectively, these two
genera harbor over 200 species among which are many strains have been introduced as …

Introduction Despite the well-established effects of aging on brain function and gut dysbiosis
(an imbalance in gut microbiota), the influence of aging on sepsis-associated …

Viability of probiotics could be affected by the production process, storage in the food matrix,
and the digestion processes in the human body. This study aimed to determine the storage …

Lactobacillus rhamnosus GG (LGG) is a widely used and extensively researched probiotic.
Probiotic effects are considered to be strain specific. We aimed to comprehensively assess …

Lactic acid bacteria are widely studied microorganisms and are one of the prevalent groups
of bacteria in the oral cavity microbiome. This work aimed to isolate new lactic acid bacterial …

Bifidobacterium animalis CP‐9 was a commensal strain isolated from human breast milk. In
this study, genetic and 90‐day oral toxicity were assessed in rodents for its safety. Ames test …

The study describes the effect of aerobic conditions on the proteome of homofermentative
lactic acid bacterium Lacticaseibacillus rhamnosus CM MSU 529 grown in a batch culture …