Attitudes are important key drivers that affect consumers' seafood consumption. The present
investigation used a best–worst scaling approach to measure the level of importance and …

Aquaculture is considered the fastest-growing food production technology and has
surpassed wild catch as a source of seafood. Moreover, in terms of regions, the European …

Introduction: Non-communicable diseases (NCDs) are a major health problem in the Canary
Islands autonomous region, mainly because of the high mortality and morbidity rates due to …

Global fish consumption has increased remarkably over the last 60 years, from 9 kg/capita in
1961 to 20.5 kg/capita in 2018, more than doubling the annual average population growth …

Attitudes are important key drivers that affect consumers' seafood consumption. The present
investigation used a best–worst scaling approach to measure the level of importance and …