Carob (Ceratonia siliqua) is one of Asia and Africa's popular nutritional and medicinal crops.
This unique plant has an outstanding functional properties and nutritional profile. Carob has …

Abstract The Locust Bean (Ceratonia siliqua L.) is an ancient Mediterranean fruit that is used
to make locust bean gum from seeds, which is a popular ingredient in many foods today …

Twenty traditional carob products were measured for their nutritional composition, and their
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …

Extracts derived from the Ceratonia siliqua L.(carob) tree have been widely studied for their
ability to prevent many diseases mainly due to the presence of polyphenolic compounds. In …

Six critical stages corresponding to major morphophysiological events in carob fruit ripening
were defined, and changes in the primary and secondary metabolome and in vitro …

Carob is a predominantly rainfed tree crop of high nutritive value and a long history of
adaptation to the edaphoclimatic stress conditions of the Mediterranean. However, declining …

Background The carob (Ceratonia siliqua L.) is very old edible fruit, flavorful and often used
in foods and beverages. In this present study the composition of phenolic compounds, the …

There is an increasing trend to develop beers supplemented with local plant ingredients in
order to increase their bioactivity. Carob (Ceratonia siliqua L.) is a xerophytic endemic tree …

Aqueous extraction of carob kibbles is the fundamental step in the production of carob juice
and carob molasses. Improving the theoretical yield in sugars during organic solvent-free …

An overview on the bio-ecology, natural enemies and pest contol tools of the main pests
infesting carob tree (Ceratonia siliqua L.), pods and seeds in the Mediterranean region is …