Microalgae have gained considerable attention as an alternative feedstock for the biofuel
production, particularly in combination with genetic modification strategies that target …

To support a global population of~ 10 billion people in 2050, dietary protein demand is
forecast to increase 32–78% compared to 2017, requiring significantly higher planetary …

The rising concentration of global atmospheric carbon dioxide (CO2) has severely affected
our planet's homeostasis. Efforts are being made worldwide to curb carbon dioxide …

There is a growing global recognition that microalgae-based biofuel are environment-
friendly and economically feasible options because they incur several advantages over …

Microalgae are rich source of various bioactive molecules such as carotenoids, lipids, fatty
acids, hydrocarbons, proteins, carbohydrates, amino acids, etc. and in recent Years …

There has been an urgent need to tackle global climate change and replace conventional
fuels with alternatives from sustainable sources. This has led to the emergence of bioenergy …

Biogas production via anaerobic digestion (AD) has rapidly developed in recent years. In
addition to biogas, digestate is an important byproduct. Liquid digestate is the major fraction …

The global demand for biomass for food, feed, biofuels, and chemical production is expected
to increase in the coming decades. Microalgae are a promising new source of biomass that …

Production of algal crude oil has been achieved in various pilot scale facilities, but whether
algal fuels can be produced in sufficient quantity to meaningfully displace petroleum fuels …

Modern life is intimately linked to the availability of fossil fuels, which continue to meet the
world's growing energy needs even though their use drives climate change, exhausts finite …