Fish waste: From problem to valuable resource
Following the growth of the global population and the subsequent rapid increase in
urbanization and industrialization, the fisheries and aquaculture production has seen a …
urbanization and industrialization, the fisheries and aquaculture production has seen a …
Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry
The rise in fisheries production worldwide has caused a remarkable increase in associated
anthropogenic waste. This poses significant concerns due to adverse environmental impacts …
anthropogenic waste. This poses significant concerns due to adverse environmental impacts …
Use of high pressure processing in combination with acidic electrolyzed water depuration for the shelf-life extension of blood clam (Tegillarca granosa)
The combined effects of acidic electrolyzed water (AEW) depuration and high pressure
processing (HP–P) on reduction of growth of spoilage bacteria and pathogens in blood …
processing (HP–P) on reduction of growth of spoilage bacteria and pathogens in blood …
Enhancement of safety and quality of ready-to-cook Asian green mussel using acidic electrolyzed water depuration in combination with sous vide cooking
Emerging technologies were combined to ensure the safety for consumers of Asian green
mussel (AGM; Perna viridis). The combination of acidic electrolyzed water (AEW) depuration …
mussel (AGM; Perna viridis). The combination of acidic electrolyzed water (AEW) depuration …
Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under …
The influence of cold plasma (CP) generated using the mixed gases (oxygen, carbon
dioxide argon: 10: 60: 30) for 5 min in combination with ethanolic coconut husk extract …
dioxide argon: 10: 60: 30) for 5 min in combination with ethanolic coconut husk extract …
Impact of pulsed electric field pretreatment on yield and quality of lipid extracted from cephalothorax of Pacific white shrimp (Litopenaeus vannamei) by ultrasound …
S Gulzar, S Benjakul - International journal of food science & …, 2020 - Wiley Online Library
Pacific white shrimp cephalothorax was subjected to pulsed electric field (PEF) pretreatment
at different electric field strengths (4, 8, 12 and 16 kV cm− 1) and pulse numbers (120, 160 …
at different electric field strengths (4, 8, 12 and 16 kV cm− 1) and pulse numbers (120, 160 …
High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices
The effect of working gas composition (GC), treatment time (TT) and post-treatment time
(PTT) of high voltage cold atmospheric pressure plasma (HVCAP) on antibacterial efficiency …
(PTT) of high voltage cold atmospheric pressure plasma (HVCAP) on antibacterial efficiency …
Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices
Combined effect of high voltage cold atmospheric plasma (HVCAP) generated with the
mixture of argon and oxygen (90: 10) for 5 min at 28° C with antioxidants [ascorbic acid …
mixture of argon and oxygen (90: 10) for 5 min at 28° C with antioxidants [ascorbic acid …
Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding
An alternative approach towards production of active bilayer films based on poly (lactic
acid)(PLA) and fish gelatin incorporated with epigallocatechin gallate (EGCG) fabricated by …
acid)(PLA) and fish gelatin incorporated with epigallocatechin gallate (EGCG) fabricated by …
Simple wet rendering method for extraction of prime quality oil from skipjack tuna eyeballs
K Pudtikajorn, S Benjakul - European journal of lipid science …, 2020 - Wiley Online Library
Oil from skipjack tuna (ST) eyeballs is extracted by the wet rendering method at 121° C for
different holding times (5–60 min) using an autoclave. Yield increases as heating time …
different holding times (5–60 min) using an autoclave. Yield increases as heating time …