The requirements of reliability, expeditiousness, accuracy, consistency, and simplicity for
quality assessment of food products encouraged the development of non-destructive …

Highlights•Describing fundamental configuration and working principles of hyperspectral
systems.•The paper underscores the theoretical and practical issues of hyperspectral …

This paper is a review of optical methods for online nondestructive food quality monitoring.
The key spectral areas are the visual and near‐infrared wavelengths. We have collected the …

Optimum harvest maturity is one of the important factors determining the quality of avocado
fruit. Currently, avocado harvest maturity is mostly determined using markers or indices such …

This study was carried out for rapid and non-invasive measurement of color distribution in
salmon fillet using hyperspectral imaging in long-wave near infrared spectral range (LW …

Near-infrared (NIR) hyperspectral imaging was used to evaluate soluble solids content
(SSC) in 'Fuji'apples [Malus sylvestris (L.) Mill. var. domestica (Borkh. Mansf.)]. Eighty …

Since hyperspectral imaging technique has been demonstrated to be a potential tool for
poultry safety inspection, particularly faecal contamination, a hyperspectral image …

In this study, an approach to visualize the spatial distribution of sugar content in white
strawberry fruit flesh using near-infrared hyperspectral imaging (NIR-HSI; 913–2166 nm) is …

This work aimed to offer a non-destructive and fast approach to visualizing the soluble solids
content (SSC) and acidity (pH) of the whole kiwifruit. Most of the visible-near-infrared …

Watermelon/melon is a healthful and popular fruit in the world. The main indices of internal
qualities of watermelons/melons are soluble solids content (SSC), firmness, internal defect …